381ingridlBucharest, Romania
Very good food. Great service as well. Had a risotto with grilled sturgeon and champagne sauce, and lava cake for desert. Fish was fresh from their own fish farm close by.
Sursă:
c_rusuVatra Dornei, Romania
I chose this place to eat, being in transit through Focsani, based on the recommendations of the trip adviser, and I was very pleased with the quality of the food and the staff. I highly recommend.
Sursă:
BogdeanFocsani, Romania
We have been recently again and we noticed that their prices are lower. Maybe it is just an impression according with other restaurants in town. The food is well done and the serving is very good. The parking and a park near the restaurant give a relaxing time.
Sursă:
alinag975Galati, Romania
a pleasant surprise for us to discover a nice restaurant where we ate a good coconut and a delicious plate of marinated and smoked fish (trout and sturgeon) !! we will also return for sturgeon and black caviar! Bravo! success!
Sursă:
danielmB3452IXBucharest, Romania
I came (to get some soup), I saw (a lot of tasty choices), I ate (and it was delicious - the fish soup called storceag, that is) and can't wait to return for more. The service was fast and professional, faster than getting the check even, unlike other restaurants! Bravo!
Sursă:
Gogu M
beautiful place, nice people, excellent food and good music. If you want to eat something really good, come here!
Sursă:
BogdeanFocsani, Romania
I really liked this place. I highly recommend the chicken soup, but also the rest of the products are tasty and well prepared. Nice environment, in park, good serving.
Sursă:
Iustin C
Very good food, nice staff! The best place to eat in Focsani! We had a very good Romanian traditional soup and "mici". The staff was very polite, aplogized for being a bit late indeed a bit late with the soup, but it was fresh and very tasty. Nice location also!
Sursă:
GoPlaces769241
Ottimo ristorante ottimo servizio abbiamo pranzato con amici ottima ciorba de burta piatto tipico rumeno buono lo spaghetto alla carbonara eccellente il filetto di vitello con rucola e parmigiano complimenti allo chef
Sursă: